Columbia: Geisha
Geisha, the undisputed king of coffee, boasts a rich heritage originating from a hybrid varietal in Kaffa, Ethiopia, and later finding its home in Central and South America during the 1950s. Among the different processing methods, the honey-processed Geisha stands out for its exclusivity, offering delightful sweet notes while preserving the distinctive floral profile that defines Geisha coffee. As a result, Geisha King Arthur presents an ideal choice for coffee connoisseurs who appreciate high-quality brews, making it a top contender even in prestigious coffee competitions!
Each bag contains 250 grams (8.8 ounces) of medium roast beans.
Recommended Preparation: Pour over method V60, Chemex, Kalita drip
Geisha, the undisputed king of coffee, boasts a rich heritage originating from a hybrid varietal in Kaffa, Ethiopia, and later finding its home in Central and South America during the 1950s. Among the different processing methods, the honey-processed Geisha stands out for its exclusivity, offering delightful sweet notes while preserving the distinctive floral profile that defines Geisha coffee. As a result, Geisha King Arthur presents an ideal choice for coffee connoisseurs who appreciate high-quality brews, making it a top contender even in prestigious coffee competitions!
Each bag contains 250 grams (8.8 ounces) of medium roast beans.
Recommended Preparation: Pour over method V60, Chemex, Kalita drip
Geisha, the undisputed king of coffee, boasts a rich heritage originating from a hybrid varietal in Kaffa, Ethiopia, and later finding its home in Central and South America during the 1950s. Among the different processing methods, the honey-processed Geisha stands out for its exclusivity, offering delightful sweet notes while preserving the distinctive floral profile that defines Geisha coffee. As a result, Geisha King Arthur presents an ideal choice for coffee connoisseurs who appreciate high-quality brews, making it a top contender even in prestigious coffee competitions!
Each bag contains 250 grams (8.8 ounces) of medium roast beans.
Recommended Preparation: Pour over method V60, Chemex, Kalita drip